Manufacturer Supply Pepper Extract 99% for Health Care
What is Piperine?Piperine is main active component of pepper. It is a type of alkaloid. It is found widely in nature, es
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Basic Info
Model NO. | black Pepper extract |
Certification | FDA, HACCP |
Application | Food, Health Care Products, Medicine |
State | Powder |
Extract Source | Seed |
Product Name | Black Pepper Extract |
Botanical Name | Piperine |
Active Ingredient | Piperine |
Purity | 20%43% 70% 98%99% |
Appearance | Brown |
Test Method | HPLC |
Molecular Formula | C21h26n2o3 |
Solubility | Good Water-Soluble |
Extraction | Solvent Extraction |
Function | Anti-Inflammation |
Place of Source | Pharmaceutical Raw Material |
Storage | Store in a Cool and Dry Place |
Shelf Life | 2 Years |
Free Sample | 10 Grams Available |
Transport Package | Drum |
Specification | 90% |
Trademark | Zebrago |
Origin | China |
HS Code | 2932999099 |
Production Capacity | 1000kg/Year |
Product Description
What is Piperine?Piperine is main active component of pepper. It is a type of alkaloid. It is found widely in nature, especially inpepper plants.Piperine accounts for 4%-9% of pepper fruit. Hongkang Piperine comes from dried fruits of black pepper. Actsas a natural cosmetic ingredient.It is extremely sensitive to light. It is almost insoluble in water, and slightlysoluble in ether; it is soluble in benzene or acetic acid, and easily soluble in chloroform, ethanol.In recent years, with the research in cosmetics field, it has been found that Piperine can promote skin penetration.It is responsible for enhancing effective ingredients of cosmetics to quickly penetrate into skin. Therefore, it can beadded into cosmetics as cosmotic agent. At the same time, Piperine has antioxidant and anti-inflammatory effect.It can also promote activity of melanin, so it can treat depigmentation dermatosis. In addition, Piperine can be used asfragrance of perfume, because of its special smell.
Product Description | Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, which is usually dried and used as a spice and seasoning. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. |
Function | Seasoning |
Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
Application Form | Lotion, Paste, Tablet, Capsule, Granules |
1- Anti-inflammation
Piperine can inhibit production of pro-inflammatory cytokines. Thereby, it cuts down expression of inflammatorycytokines such as interleukin 1, interleukin 6, tumor necrosis factor α, etc. Therefore, Piperine can reduceinflammation and pain. It exerts an banti-inflammatory effect. 2-Promotion of penetrationPiperine can be absorbed through skin, and act directly on subcutaneous tissues, nerves and blood vessels.Thus Piperine can significantly improve and promote absorption and utilization of active ingredients in skin.Also it can help cosmetic ingredients quickly penetrate into skin.3-Anti-oxidationPiperine can reduce oxidative stress damage of cells in the process of oxygen free radicals generation andscavenging. Additionally, it has certain scavenging capacity to hydroxyl and DPPH free radicals. It exhibitsanti-oxidation property. Its anti-oxidative capacity is equivalent to 60.05% of vitamin C; and it is stable in acidic medium. 4-Other functionPiperine can stimulate activity of melanocytes. It increases the amount of tyrosine, and promotes expression of TPR1.Thus Piperine accelerates synthesis of melanin in epidermal melanocytes. It can be added into cosmeceuticals fortreatment of depigmentation dermatosis.
Certificate of Analysis
Batch Number | Z20190412001 | ||
Production Date | 2019.04.12 | ||
Batch Quantity | 80 KGS | ||
Item | Test Standard | Testing Result | |
Appearance | Powder | Complies | |
Color | brown powder | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Oder | Characteristic | Complies | |
Taste | Characteristic | Complies | |
Loss on Drying | ≤5.0% | 2.20% | |
Residue on Ignition | ≤0.1% | 0.05% | |
Residual acetone | ≤0.1% | Complies | |
Residual Ethanol | ≤0.5% | Complies | |
Heave Mentals | ≤10ppm | Complies | |
Na | ≤0.1% | <0.1% | |
Pb | ≤3 ppm | Complies | |
Total Plate | <1000CFU/g | Complies | |
Yeast & Mold | <100 CFU /g | Complies | |
E. Coli | Negative | Complies | |
Salmonella | Negative | Complies | |
Conclusion: Conform with USP Standard |
Storage:Closed container. dry & cool. keep away from moisture &strong lightShelf life:24 Months
Shipping Options as follows
EMS | Around 7-10 working days |
DHL | Around 3-5 working days |
Fedex | Around 4-6 working days |
TNT | Around 6-7 working days |
By Air | Around 5-7 working days |
By Sea | Around 15-30 working days |