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High Quality 10%~95% Piperine Powder Black Pepper Extract
PRODUCT DETAILS Product Name: Black Pepper Extract Botanic Name: Piperaceae/Piper/P.nigrum Specification: 10.0%~95.0% Pi
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Basic Info
| Model NO. | black pepper |
| Color | Light Yellow |
| Packing Detail | 25kg/Drum |
| Appearance | Light Yellow Fine Powder |
| Part Used | Fruit |
| Botanic Name | Piperaceae/Piper/P.Nigrum |
| Solubility | Not Soluble in Water |
| Solvent Extraction | Water & Ethanol |
| Transport Package | Drum |
| Specification | 10.0%~95.0% Piperine |
| Trademark | Kindherb |
| Origin | China |
| HS Code | 1302199099 |
| Production Capacity | 10000kg Per Month |
Product Description
PRODUCT DETAILS
Product Name: Black Pepper Extract
Botanic Name: Piperaceae/Piper/P.nigrum
Specification: 10.0%~95.0% Piperine
Test Method: HPLC
Part of used: Fruit
Appearance: Light yellow fine powder
TECHNICAL DATE SHEET
| PRODUCT SPECIFICATIONS | ||
| Product Name: | Black pepper extract | |
| Botanic Name: | Piper nigrum L. | |
| Scientific name(Family/Genus/Species) | Piperaceae/Piper/P.nigrum | |
| Part of plant | Fruit | |
| Solvent extraction | 20% Water & 80% ethanol | |
| Country of Origin: | China | |
| Excipent | 10% maltodextrin | |
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Fine powder | Organoleptic |
| Color | Light yellow | Visual |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Piperine | 10.0%~95.0% | HPLC |
| Solubility | Not soluble in water | |
| Hydrocarbons PAHs | ≤ 50 ppb -Reg.UE 1933/2015 | GC-MS |
| Benzo(a)pyren | ≤ 10 ppb -Reg.UE 1933/2015 | GC-MS |
| Radioactivity | ≤ 600 Bq/Kg -Reg. CE 1409/2009 | |
| Apparent density | 0.4-0.7g/ml | |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Bile-tol.gram- b./Enterobact.: | ≤100 cfu/g | |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens: | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
Product Description
Piperine an alkaloid found in the spikes and oleoresin of the peppercorn plant, is also present in high concentration in the skin of the pepper berries. Piperine is also found in black pepper and similar plants, and, even though piperine obtained from natural sources is about 98% pure, it is for chemical and medical purposes, laboratory-produced.
PRODUCT FUNCTION
1- Anti-inflammationBlack Pepper Extract Piperine can inhibit production of pro-inflammatory cytokines. Thereby, it cuts down expression of inflammatorycytokines such as interleukin 1, interleukin 6, tumor necrosis factor α, etc. Therefore, Piperine can reduceinflammation and pain. It exerts an banti-inflammatory effect.
2-Promotion of penetration Black Pepper Extract Piperine can be absorbed through skin, and act directly on subcutaneous tissues, nerves and blood vessels. Thus Piperine can significantly improve and promote absorption and utilization of active ingredients in skin. Also it can help cosmetic ingredients quickly penetrate into skin.
3-Anti-oxidationBlack Pepper Extract Piperine can reduce oxidative stress damage of cells in the process of oxygen free radicals generation and scavenging. Additionally, it has certain scavenging capacity to hydroxyl and DPPH free radicals. It exhibits anti-oxidation property. Its anti-oxidative capacity is equivalent to 60.05% of vitamin C; and it is stable in acidic medium.
4-Other functionBlack Pepper Extract Piperine can stimulate activity of melanocytes. It increases the amount of tyrosine, and promotes expression of TPR1. Thus Piperine accelerates synthesis of melanin in epidermal melanocytes. It can be added into cosmeceuticals for treatment of depigmentation dermatosis.
Application:
Black Pepper Extract Piperine is mainly used in cosmetics. It can be used as an osmotic agent to add into toner, emulsion, facial cream, essence and other skin care products. It can also acts as fragrance of perfume. Moreover, Black Pepper Extract Piperine is an active ingredient in cosmetics to treat depigmentation dermatosis.
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